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All the friendly Lille is reflected in the regional gastronomy. Tasty and generous, it is derived both from an exceptional terroir, Flemish traditions proudly preserved, and an art of living in the French touch. Among the many culinary specialties, three strange-sounding dishes are the originality of Lille tables. Flemish stew (small pieces of beef stewed in beer), waterzoï (poultry or fish with cream and vegetables) and potjevleesch (literally "small potted meat 'dish of white meat jelly). Not to mention the rabbit with prunes, for lovers of sweet and salty, and the famous mussels and fries, a culinary symbol of the great Fair of September! So many restaurants offering local specialties and other awaits you to help you discover this beautiful region through these delicious dishes.