Kitchen
Budget
€€
About this restaurant
In the dinning-room, in a cosy atmosphere made of warm colors and soft light, Isabelle Loppin and Charly will invite you to sit down at a dinner table to have a great time.
In the kitchen, the Chef Yannick Loopin and his team will always do their best to cook the savoury dishes made with food from local producers, such as the Poulet de Bresse, snails and Charolais beef¿
In the cellar, you will enjoy a choice of more than 200 wine appellations, most of them from the Burgundian Terroir.
On a map, you will find us in the southern part of Chalon-sur-Saône (exit n° 26).
In the kitchen, the Chef Yannick Loopin and his team will always do their best to cook the savoury dishes made with food from local producers, such as the Poulet de Bresse, snails and Charolais beef¿
In the cellar, you will enjoy a choice of more than 200 wine appellations, most of them from the Burgundian Terroir.
On a map, you will find us in the southern part of Chalon-sur-Saône (exit n° 26).
Le Saint Loup
People
Date
HOUR
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