To find restaurants along the pedestrian streets, tours, addresses mouth sweet or savory. The Clermont cuisine blends in with all the traditional cuisine of the Auvergne, made from local produce. Who does not know the delicatessen of Auvergne, the truffades or other aligots? The reputation of Auvergne cheeses, five of AOC (PDO) is international, "Saint-Nectaire cheese is the best in the world," wrote Alexander Vialatte, Cantal, Salers, Fourme d Ambert and Bleu d'Auvergne.