Perfume bouquet, elegant ladies, or delicacy of the cardinal. Prawns, langoustines and lobsters, without forgetting the galettes and crepes, those who flatter the palate here are treated with respect. Walnut St. Jacques emulsion of smoked bacon, cake with cider caramel, green tea and seaweed buckwheat, lobster medallions with salted butter ... Local chefs combine boldly seafood and local produce to combine tradition and modernity. Seaside or a farmhouse table, the region of Vannes and the Gulf of Morbihan offers many gourmet addresses for genuine moments of gastronomy Armorican!