Budget
to
LE JARDIN D'ETE
Seafood, Traditionnal
LA TAVERNE BASQUE
French, Basque, Traditionnal
P'TIT RAFIOT
Seafood, French, Breton, Traditionnal
LA FEUILLANTINE
French, Traditionnal
LA SUITE
Seafood, Brasserie, French, de Bistrot, Traditionnal, Italian
QUAI 32
Salad bar, Breton, Seafood, French, Traditionnal
LE STADE
Lyon style, Provençal, Norman, Seafood, French, Basque, Traditionnal, Breton, Mediterrean
A LA FRINGALE
French, Brasserie, de Bistrot, Traditionnal, Breton
NOVA RESTAURANT
Seafood, Brasserie, Braserade, de Bistrot, Traditionnal
ADRIANA
Salad bar, Braserade, Italian, Traditionnal
LE COMMERCE
Traditionnal, de Bistrot, French
Fancy bread and salted butter, seafood, fish, cider. Gastronomy in Cornwall is tasty and diverse, ready to satisfy the most demanding palates. This cuisine favors market cuisine: periwinkles, scallops Jacques, sea spiders, fish, caught the night can be found on the stalls of the fishmongers. But local star remains the buckwheat pancake, often imitated, rarely equaled, traditional or revisited, it is eaten without complex whole season.