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Language
NL
FR
EN
Kitchentype
Traditionnal
French
Italian
Brasserie
Seafood
Gastronomic
De Bistrot
Traditionnal
French
Italian
Brasserie
Seafood
Gastronomic
De Bistrot
Africaine
Algérienne
Alsatian
Américaine
Argentine
Argentine
Asian
Bagels
Bar à Vin
Bar à pâtes
Basque
Beer
Belgian
Bio
Bistronomique
Bourguignonne
Braserade
Brasilian
Brasserie
Breton
British
Buffet
Burger Bar
Cheese
Chinese
Corean
Corsican
Creative
Creole
Cuban
Diet cuisine
Du Monde
Exotic
Fait maison
Fast food
Flamed tarts
Flanders - Regional
Fondues
Food Truck
French
Friterie
From Lorraine
Gastronomic
Greek
Grilled meat
Indian
Indo-Pakistaneese
Indonesian
International
Italian
Japanese
Lebanese
Lyon style
Market fresh
Marocaine
Maugrebian
Mediterrean
Mexican
Mongole
Mussels
New-yorkaise
Niçoise
Norman
Orientale
Pancake house
Pates
Pizza
Plancha
Poland
Portugese
Provençal
Region-tied
Regional
Reunionnaises
Russian
Salad bar
Sans Gluten
Savoyan style
Scandinavian
Seafood
Season
Slav
Spanish
Suisse
Sushis
Sénégalaise
Tapas
Tartines
Tchèque
Tea room
Tex-Mex / Latino
Thai
Traditionnal
Tunisian
Turque
Viandes
Vietnamese
Vosgean
Végétarienne
Wine Bar
Wok
De Bistrot
From South-West
From the Antille
Hallal
Kashere
On Stone grilled
Ouzbèke
Sans gluten
Éthiopienne
Brunch
Lunch
Dinner
1 Person
2 People
3 People
4 People
5 People
6 People
7 People
8 People
9 People
10 People
11 People
12 People
13 People
14 People
15 People
16 People
17 People
18 People
19 People
20 People
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La valentine
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Niçoise
Norman
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Pancake house
Pates
Pizza
Plancha
Poland
Portugese
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Salad bar
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Hallal
Kashere
On Stone grilled
Ouzbèke
Sans gluten
Éthiopienne
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13011 La Valentine
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DIXIE BLUES
13011 La Valentine
International, Grilled meat
Gault&Millau
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