Info restaurant LE CHAPON FIN
Set up in 1825, Le Chapon Fin is one of the first restaurants ever to receive three stars (in 1933 it was one of the first 33 restaurants to receive a Michelin award).
Nicolas Frion’s cooking is innovative and refined and has its origins in the terroir of the South West, adapting traditional recipes with great creativity.
He chooses the best fish from the estuary and the best organic vegetables on the market. While his inspiration comes from classical techniques, he often lets his youthful approach take over and is not afraid to try out subtle and original combinations.
|Name:||LE CHAPON FIN|
|Address:||5, Rue Montesquieu - 33000 Bordeaux|
|Call:||Show phone number05 56 79 10 10|
|Fax:||05 56 79 09 10|
|Budget:||± 70 EUR|
|Payment facilities:||VISA, American Express, Mastercard|
Facilities and Services
|Facilities:||Air conditioning, Access for disabled people, Annual closure, Animals allowed, Children's menu, Garden|